A Raw Materials Traditional Quality Herbs

Clinical Information of Butea Superba

MICRO-ORGANISM CRITERIA

Unit Result Method
Escherichia Coil
MPG/g < 3.0 BAM (2003)
Coliforms
CFU/g < 10 BAM (2003)
Yeast and Mold
CFU/g < 10 BAM (2003)
Salmonella spp.
Not Detected BAM (2003)
Clostridium Perfingens
Not Detected BAM (2003)
Staphylococcus Aureus
Not Detected Comp (2001)
Salmonella
Not Detected BAM (2003

 

PESTISIDE TEST REPORT

Analysis
Unit Result(s) Detection Limit Method
Aldrin
mg/kg Not Detected 0.03 GC
Alpha-BHC
mg/kg Not Detected 0.03 GC
Beta-BHC
mg/kg Not Detected 0.03 GC
Chlordane
mg/kg Not Detected 0.03 GC
Delta-BHC
mg/kg Not Detected 0.03 GC
Dieldrin
mg/kg Not Detected 0.03 GC
Endosulfan
mg/kg Not Detected 0.03 GC
Endosulfan I
mg/kg Not Detected 0.03 GC
Endosulfan II
mg/kg Not Detected 0.03 GC
Endosulfansulfate
mg/kg Not Detected 0.03 GC
Endrin
mg/kg Not Detected 0.03 GC
Gamma-BHC
mg/kg Not Detected 0.03 GC
Hepatachlor
mg/kg Not Detected 0.03 GC
Hepatachlor-Epoxide
mg/kg Not Detected 0.03 GC
p,p’-DDD
mg/kg Not Detected 0.03 GC
p,p’-DDE
mg/kg Not Detected 0.03 GC
p,p’-DDT
mg/kg Not Detected 0.03 GC
Dicofol
mg/kg Not Detected 0.03 GC
Dicofol
mg/kg Not Detected 0.03 GC
DDT
mg/kg Not Detected 0.03 GC
Lindane
mg/kg Not Detected 0.03 GC

 

NUTRITIONAL TEST REPORT

Nutrient
Per 100g. Per serving (1/4 tsp. 0.5g.) % per Daily Value
Calories (Cal)
342 0
Calories From Fat (Cal)
8.10 0
Total Fat (g)
0.90 0 0
Saturated fat (g)
Cholesterol (mg)
Sodium (mg)
< 2.00 0 0
Total Carbohydrate, Include DF (g)
76.3 0 0
Dietary Fiber (g)
42.8 0
Sugars (g)
14.8 0
Protein (N x 6.25) (g)
7.06 0
Vitamin A (IU)
< 16.6 < 0.07 0
Vitamin C (mg)
< 0.10 < 0.0004 0
Calcium (mg)
1140 4.56 0
Iron (mg)
495 0.02
Ash (g)
7.75
Moisture (g)
7.79

 

HEAVY METAL TEST REPORT

Analysis
Units Result(s) Method
Mercury (Hg)
ppm < 0.02 TIS
Arsenic (As)
ppm < 0.50 AOAC (2000)
Cadmium (Cd.)
ppm < 0.20 AOAC (2000)
Lead (Pb)
ppm 1.24 AOAC (2000)
Calcium (Ca)
ppm 1140 AOAC (2000)
Copper (Cu)
ppm 10.4 AOAC (2000)
Iron (Fe)
ppm 4.95 AOAC (2000)
Magnesium (Mg)
ppm 1.12 AOAC (2000)
Sodium (Na)
ppm < 2.0 AOAC (2000)
Zinc (Zn)
ppm 28.5 AOAC (2000)

 

OTHER INGREDIENT CRITERIA & HUMIDITY

Analysis
Result (s)
Flavonoid
76.00 ppm
Flavonoid Glycoside
40.00 ppm
Isoflavone
0.56 mg/100gm.
Water Content
Less Than 10%
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