Clinical Information of Butea Superba
Clinical Information of Butea Superba
MICRO-ORGANISM CRITERIA |
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| Unit | Result | Method | |
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Escherichia Coil
|
MPG/g | < 3.0 | BAM (2003) |
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Coliforms
|
CFU/g | < 10 | BAM (2003) |
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Yeast and Mold
|
CFU/g | < 10 | BAM (2003) |
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Salmonella spp.
|
– | Not Detected | BAM (2003) |
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Clostridium Perfingens
|
– | Not Detected | BAM (2003) |
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Staphylococcus Aureus
|
– | Not Detected | Comp (2001) |
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Salmonella
|
– | Not Detected | BAM (2003 |
PESTISIDE TEST REPORT |
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Analysis
|
Unit | Result(s) | Detection Limit | Method |
|
Aldrin
|
mg/kg | Not Detected | 0.03 | GC |
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Alpha-BHC
|
mg/kg | Not Detected | 0.03 | GC |
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Beta-BHC
|
mg/kg | Not Detected | 0.03 | GC |
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Chlordane
|
mg/kg | Not Detected | 0.03 | GC |
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Delta-BHC
|
mg/kg | Not Detected | 0.03 | GC |
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Dieldrin
|
mg/kg | Not Detected | 0.03 | GC |
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Endosulfan
|
mg/kg | Not Detected | 0.03 | GC |
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Endosulfan I
|
mg/kg | Not Detected | 0.03 | GC |
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Endosulfan II
|
mg/kg | Not Detected | 0.03 | GC |
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Endosulfansulfate
|
mg/kg | Not Detected | 0.03 | GC |
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Endrin
|
mg/kg | Not Detected | 0.03 | GC |
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Gamma-BHC
|
mg/kg | Not Detected | 0.03 | GC |
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Hepatachlor
|
mg/kg | Not Detected | 0.03 | GC |
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Hepatachlor-Epoxide
|
mg/kg | Not Detected | 0.03 | GC |
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p,p’-DDD
|
mg/kg | Not Detected | 0.03 | GC |
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p,p’-DDE
|
mg/kg | Not Detected | 0.03 | GC |
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p,p’-DDT
|
mg/kg | Not Detected | 0.03 | GC |
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Dicofol
|
mg/kg | Not Detected | 0.03 | GC |
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Dicofol
|
mg/kg | Not Detected | 0.03 | GC |
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DDT
|
mg/kg | Not Detected | 0.03 | GC |
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Lindane
|
mg/kg | Not Detected | 0.03 | GC |
NUTRITIONAL TEST REPORT |
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Nutrient
|
Per 100g. | Per serving (1/4 tsp. 0.5g.) | % per Daily Value |
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Calories (Cal)
|
342 | 0 | – |
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Calories From Fat (Cal)
|
8.10 | 0 | – |
|
Total Fat (g)
|
0.90 | 0 | 0 |
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Saturated fat (g)
|
– | – | – |
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Cholesterol (mg)
|
– | – | – |
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Sodium (mg)
|
< 2.00 | 0 | 0 |
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Total Carbohydrate, Include DF (g)
|
76.3 | 0 | 0 |
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Dietary Fiber (g)
|
42.8 | 0 | – |
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Sugars (g)
|
14.8 | 0 | – |
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Protein (N x 6.25) (g)
|
7.06 | 0 | – |
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Vitamin A (IU)
|
< 16.6 | < 0.07 | 0 |
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Vitamin C (mg)
|
< 0.10 | < 0.0004 | 0 |
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Calcium (mg)
|
1140 | 4.56 | 0 |
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Iron (mg)
|
495 | 0.02 | – |
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Ash (g)
|
7.75 | – | – |
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Moisture (g)
|
7.79 | – | – |
HEAVY METAL TEST REPORT |
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|
Analysis
|
Units | Result(s) | Method |
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Mercury (Hg)
|
ppm | < 0.02 | TIS |
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Arsenic (As)
|
ppm | < 0.50 | AOAC (2000) |
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Cadmium (Cd.)
|
ppm | < 0.20 | AOAC (2000) |
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Lead (Pb)
|
ppm | 1.24 | AOAC (2000) |
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Calcium (Ca)
|
ppm | 1140 | AOAC (2000) |
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Copper (Cu)
|
ppm | 10.4 | AOAC (2000) |
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Iron (Fe)
|
ppm | 4.95 | AOAC (2000) |
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Magnesium (Mg)
|
ppm | 1.12 | AOAC (2000) |
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Sodium (Na)
|
ppm | < 2.0 | AOAC (2000) |
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Zinc (Zn)
|
ppm | 28.5 | AOAC (2000) |
OTHER INGREDIENT CRITERIA & HUMIDITY |
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|
Analysis
|
Result (s) |
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Flavonoid
|
76.00 ppm |
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Flavonoid Glycoside
|
40.00 ppm |
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Isoflavone
|
0.56 mg/100gm. |
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Water Content
|
Less Than 10% |