Clinical Information of Pueraria Mirifica
MICRO-ORGANISM CRITERIA |
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| Unit | Result | Method | |
|
Escherichia Coil
|
MPG/g | < 3.0 | BAM (2003) |
|
Yeast and Mold
|
CFU/g | < 10 | BAM (2003) |
|
Coliform
|
CFU/g | < 10 | BAM (2003) |
|
Clostridium Perfingens
|
– | Not Detected | BAM (2003) |
|
Staphylococcus
|
– | Not Detected | Comp (2001) |
|
Salmonella
|
– | Not Detected | BAM (2003) |
|
Salmonella spp.
|
– | Not Detected | BAM (2003) |
|
Staphylococcus Aureus
|
– | Not Detected | Comp (2001) |
PESTISIDE TEST REPORT |
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Analysis
|
Unit | Result(s) | Detection Limit | Method |
| Aldrin | mg/kg | Not Detected | 0.03 | GC |
|
Alpha-BHC
|
mg/kg | Not Detected | 0.03 | GC |
|
Beta-BHC
|
mg/kg | Not Detected | 0.03 | GC |
|
Chlordane
|
mg/kg | Not Detected | 0.03 | GC |
|
Delta-BHC
|
mg/kg | Not Detected | 0.03 | GC |
|
Dieldrin
|
mg/kg | Not Detected | 0.03 | GC |
|
Endosulfan
|
mg/kg | Not Detected | 0.03 | GC |
|
Endosulfan I
|
mg/kg | Not Detected | 0.03 | GC |
|
Endosulfan II
|
mg/kg | Not Detected | 0.03 | GC |
|
Endosulfansulfate
|
mg/kg | Not Detected | 0.03 | GC |
|
Endrin
|
mg/kg | Not Detected | 0.03 | GC |
|
Gamma-BHC
|
mg/kg | Not Detected | 0.03 | GC |
|
Hepatachlor
|
mg/kg | Not Detected | 0.03 | GC |
|
Hepatachlor-Epoxide
|
mg/kg | Not Detected | 0.03 | GC |
|
p,p’-DDD
|
mg/kg | Not Detected | 0.03 | GC |
|
p,p’-DDE
|
mg/kg | Not Detected | 0.03 | GC |
|
p,p’-DDT
|
mg/kg | Not Detected | 0.03 | GC |
|
Dicofol
|
mg/kg | Not Detected | 0.03 | GC |
|
Dicofol
|
mg/kg | Not Detected | 0.03 | GC |
|
DDT
|
mg/kg | Not Detected | 0.03 | GC |
|
Lindane |
mg/kg | Not Detected | 0.03 | GC |
NUTRITIONAL TEST REPORT |
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Nutrient
|
Per 100g. | Per serving (1/4 tsp. 0.5g.) | % per Daily Value |
|
Calories (Cal)
|
315 | 0 | – |
|
Calories From Fat (Cal)
|
13.9 | 0 | – |
|
Total Fat (g)
|
1.54 | 0 | 0 |
|
Saturated fat (g)
|
– | – | – |
|
Cholesterol (mg)
|
– | – | – |
|
Sodium (mg)
|
< 2.00 | 0 | 0 |
|
Total Carbohydrate, Include DF (g)
|
69.9 | 0 | 0 |
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Dietary Fiber (g)
|
28.0 | 0 | – |
|
Sugars (g)
|
19.8 | 0 | – |
|
Protein (N x 6.25) (g)
|
5.46 | 0 | – |
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Vitamin A (IU)
|
< 16.6 | < 0.07 | 0 |
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Vitamin C (mg)
|
< 0.10 | < 0.0004 | 0 |
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Calcium (mg)
|
2170 | 8.68 | 0 |
|
Iron (mg)
|
6.95 | 0.03 | – |
|
Ash (g)
|
16.8 | – | – |
|
Moisture (g)
|
6.30 | – | – |
HEAVY METAL TEST REPORT |
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|
Analysis
|
Units | Result(s) | Method |
|
Arsenicppm (As)
|
ppm | < 0.50 | TIS |
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Cadmium (Cd.)
|
ppm | < 0.20 | AOAC (2000) |
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Calcium (Ca)
|
ppm | 2170 | AOAC (2000) |
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Copper (Cu)
|
ppm | 4.49 | AOAC (2000) |
|
Iron (Fe)
|
ppm | 6.95 | AOAC (2000) |
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Lead (Pb)
|
ppm | < 0.50 | AOAC (2000) |
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Magnesium (Mg)
|
ppm | 17400 | AOAC (2000) |
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Mercury (Hg)
|
ppm | < 0.02 | AOAC (2000) |
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Sodium (Na)
|
ppm | < 2.0 | AOAC (2000) |
|
Zinc (Zn)
|
ppm | 27.8 | AOAC (2000) |
OTHER INGREDIENT CRITERIA & HUMIDITY |
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|
Analysis
|
Result (s) | Method |
|
Miroestrol
|
76.00 ppm | HPLC |
|
Puerarin
|
40.00 ppm | HPLC |
|
Daidzin
|
0.56 mg/100gm. | HPLC |
|
Daidzein
|
Less Than 10% | HPLC |
|
Genistin
|
Less Than 10% | HPLC |