A Raw Materials Traditional Quality Herbs

Logo All-04 Clinical Information of Pueraria Mirifica

MICRO-ORGANISM CRITERIA

Unit Result Method
Escherichia Coil
MPG/g < 3.0 BAM (2003)
Yeast and Mold
CFU/g < 10 BAM (2003)
Coliform
CFU/g < 10 BAM (2003)
Clostridium Perfingens
Not Detected BAM (2003)
Staphylococcus
Not Detected Comp (2001)
Salmonella
Not Detected BAM (2003)
Salmonella spp.
Not Detected BAM (2003)
Staphylococcus Aureus
Not Detected Comp (2001)

PESTISIDE TEST REPORT

Analysis
Unit Result(s) Detection Limit Method
Aldrin mg/kg Not Detected 0.03 GC
Alpha-BHC
mg/kg Not Detected 0.03 GC
Beta-BHC
mg/kg Not Detected 0.03 GC
Chlordane
mg/kg Not Detected 0.03 GC
Delta-BHC
mg/kg Not Detected 0.03 GC
Dieldrin
mg/kg Not Detected 0.03 GC
Endosulfan
mg/kg Not Detected 0.03 GC
Endosulfan I
mg/kg Not Detected 0.03 GC
Endosulfan II
mg/kg Not Detected 0.03 GC
Endosulfansulfate
mg/kg Not Detected 0.03 GC
Endrin
mg/kg Not Detected 0.03 GC
Gamma-BHC
mg/kg Not Detected 0.03 GC
Hepatachlor
mg/kg Not Detected 0.03 GC
Hepatachlor-Epoxide
mg/kg Not Detected 0.03 GC
p,p’-DDD
mg/kg Not Detected 0.03 GC
p,p’-DDE
mg/kg Not Detected 0.03 GC
p,p’-DDT
mg/kg Not Detected 0.03 GC
Dicofol
mg/kg Not Detected 0.03 GC
Dicofol
mg/kg Not Detected 0.03 GC
DDT
mg/kg Not Detected 0.03 GC

Lindane

mg/kg Not Detected 0.03 GC

NUTRITIONAL TEST REPORT

Nutrient
Per 100g. Per serving (1/4 tsp. 0.5g.) % per Daily Value
Calories (Cal)
315 0
Calories From Fat (Cal)
13.9 0
Total Fat (g)
1.54 0 0
Saturated fat (g)
Cholesterol (mg)
Sodium (mg)
< 2.00 0 0
Total Carbohydrate, Include DF (g)
69.9 0 0
Dietary Fiber (g)
28.0 0
Sugars (g)
19.8 0
Protein (N x 6.25) (g)
5.46 0
Vitamin A (IU)
< 16.6 < 0.07 0
Vitamin C (mg)
< 0.10 < 0.0004 0
Calcium (mg)
2170 8.68 0
Iron (mg)
6.95 0.03
Ash (g)
16.8
Moisture (g)
6.30

HEAVY METAL TEST REPORT

Analysis
Units Result(s) Method
Arsenicppm (As)
ppm < 0.50 TIS
Cadmium (Cd.)
ppm < 0.20 AOAC (2000)
Calcium (Ca)
ppm 2170 AOAC (2000)
Copper (Cu)
ppm 4.49 AOAC (2000)
Iron (Fe)
ppm 6.95 AOAC (2000)
Lead (Pb)
ppm < 0.50 AOAC (2000)
Magnesium (Mg)
ppm 17400 AOAC (2000)
Mercury (Hg)
ppm < 0.02 AOAC (2000)
Sodium (Na)
ppm < 2.0 AOAC (2000)
Zinc (Zn)
ppm 27.8 AOAC (2000)

OTHER INGREDIENT CRITERIA & HUMIDITY

Analysis
Result (s) Method
Miroestrol
76.00 ppm HPLC
Puerarin
40.00 ppm HPLC
Daidzin
0.56 mg/100gm. HPLC
Daidzein
Less Than 10% HPLC
Genistin
Less Than 10% HPLC
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